Because of health issues and poor weather, I haven't done as much gardening in the last couple of weeks as I'd planned. However, I did manage to finish the bed I was working on.
BEFORE
Isn't it great how weeks of hard work can be made to look miraculously simple through the wonders of technology!
In fact, it was so magical that I want to do it again...
Big improvement, huh.
As I've said before, gardens are a constant work in progress so it's not exactly 'finished'. I'm watching it to see what does well this year before moving stuff and tweaking the planting; I've already decided I need some taller plants in the middle of the bed and some stuff needs to be closer together. There are also a few annuals that I won't bother with next year because the slugs liked them too much.
We also harvested the first of our strawberries.

Kirsty Hall: First Homegrown Strawberries, June 2008
The six plants didn't produce much because they were only planted this year but the dozen berries we got were so delicious that we shared them out gleefully like tiny red treasures.
I was surprised to discover that this tiny geranium cutting had flowered.

Kirsty Hall: Trying Hard, June 2008
I pinched out the buds on the other pots because I want them to be making roots and leaves not flowers but these had already opened and I didn't have the heart to remove them. I always say that I practise 'Darwinist Gardening' because it's the survival of the fittest around here. I can't be bothered with plants that need endless fussing and coddling but I do have a sentimental side, especially if something is clearly trying hard.




John
Way to go. Keep up the good work. I'm with you when it comes to keeping things going that can survive in the midst of everything. Ever tried Egyptian onions, also called walking or topsetting onions? You'll never be without them once you've started them. The onions themselves don't get too big, but it would take a nuclear strike to kill them off.
John
John
Way to go. Keep up the good work. I'm with you when it comes to keeping things going that can survive in the midst of everything. Ever tried Egyptian onions, also called walking or topsetting onions? You'll never be without them once you've started them. The onions themselves don't get too big, but it would take a nuclear strike to kill them off.
John