My partner sent me this story about an attempt to make a record breaking amount of porridge. It made me laugh because a couple of years ago, I made some art using porridge and did an accompanying 'Porridge Performance' where I made big pans of porridge for people at the private view.
The piece in question was called My Glorious Cultural Heritage. It was a chest of drawers, filled with various items that related to my Scottishness.

Kirsty Hall - My Glorious Cultural Heritage, Feb 2004
Here's the text from the exhibition it was in:
When I was a child my dad told me that Scottish shepherds used to make porridge and pour it into a ‘porridge drawer’. The porridge would set hard and during the week slices would be gradually be cut off and eaten cold. I remembered this late one night and became obsessed with finding out what a drawer full of porridge would actually look like. Now we all know!
Without understanding the culture we come from, we have no anchor for our imaginations. Recently I have become increasingly fascinated with my own conflicted relationship with my homeland. William McGonagall, Calvinism, a strong work ethic, a dour practical morality, Robert Burns, Celtic romanticism, tartan, shortbread and a harsh Border wind: these are some of the stories that have shaped me.

Kirsty Hall - My Glorious Cultural Heritage, detail
The drawers were collaged with Scottish literature and contained shortbread, a book of Robert Burns poetry, a Bible, a bottle of whisky and of course, the infamous porridge.

Kirsty Hall - My Glorious Cultural Heritage, detail
The 'Jacobite' text was made from shortbread and was probably my favourite drawer.
This remains one of the odder pieces I've made - I'm still not too sure how it relates to the rest of my work, although collaging the drawers was certainly obsessive. I find it a bit literal now and feel my work has moved on quite a bit from this. I think if I was ever to show it again, I'd take all the drawers out of the chest and just show them and I'd probably alter it quite a lot (I have absolutely no compunction about revisiting and remaking work).
And here's the porridge making, which I enjoyed immensely and would happily do again.

I had masses of little bowls filled with various nuts, dried fruits, chocolate chips and spices, plus honey, maple syrup, sugar, rice milk and cream so people got their bowl of porridge and then added the things they wanted. It was wildly popular because it was a freezing cold night and many people came back for seconds and thirds so they could try out different combinations. It was a lot of fun and definitely helped the private view go with a bang. Actually, that night remains one of the best private views I've ever done because we had me doing porridge plus a fantastic performance piece by my friend Elly and then a live band later on. People ended up staying for hours and it was a real event. I always think it's worth having things like this at private views, it makes them more memorable and exciting for people.
There are more images of this piece over on Flickr, click on any of the images in this post to get over there.